pig liver

Pig liver is the edible liver of a domestic pig, commonly used in various cuisines. It is rich in nutrients such as iron, vitamin A, and protein, and is often cooked by frying, grilling, or making pâtés and sausages.
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  1. China performs world’s first pig-to-human liver transplant

    China performs world’s first pig-to-human liver transplant

    China Performs World’s First Pig-to-Human Liver Transplant Chinese surgeons have achieved a historic medical milestone — the first documented transplantation of a genetically modified pig liver into a human patient. A medical first in xenotransplantation A surgical team in China successfully...
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