food tech

Food tech (short for food technology) refers to the use of science, engineering, and technological innovations to produce, process, preserve, package, and distribute food more efficiently and sustainably. It encompasses areas such as food processing, biotechnology, supply chain management, alternative proteins, and smart kitchen technologies aimed at improving food quality, safety, and accessibility.
Recent contents
  1. Autonomous AI Kitchen Serves 120 Meals per Hour Without Human Help

    Autonomous AI Kitchen Serves 120 Meals per Hour Without Human Help

    Autonomous AI Kitchen Serves 120 Meals per Hour Without Human Help A glimpse into the future of dining has arrived in Düsseldorf — where grocery giant REWE unveiled a fully autonomous robotic kitchen capable of preparing 120 dishes per hour without a single human cook in sight. Inside the...
  • This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Accept Learn more…
Back
Top