Autonomous AI Kitchen Serves 120 Meals per Hour Without Human Help
A glimpse into the future of dining has arrived in Düsseldorf — where grocery giant REWE unveiled a fully autonomous robotic kitchen capable of preparing 120 dishes per hour without a single human cook in sight.
Inside the Machine-Run Kitchen
Developed as the CA-1 Series 4 system, the kitchen relies on advanced AI algorithms to select, portion, and combine ingredients with perfect precision. Each robotic arm performs specialized tasks — chopping, stirring, plating — while sensors ensure consistent taste, texture, and temperature across every serving.The system can cook dozens of recipes in rotation, assembling everything from pasta to stir-fries in just a few minutes. Integrated smart vision monitors ingredient quality and freshness, while real-time analytics minimize food waste — a growing concern in large-scale catering.
Efficiency Meets Sustainability
According to REWE engineers, the CA-1 Series 4 doesn’t simply automate cooking — it optimizes it. Every batch is calibrated for nutritional balance and energy efficiency, ensuring that each meal meets strict sustainability standards. The result: more food, less waste, and near-zero operational downtime.The Human Question
While customers and technologists celebrate the breakthrough, others voice concern. Automation on this scale could dramatically reshape the culinary workforce. As AI kitchens spread from supermarkets to restaurants and corporate canteens, traditional cooking roles may face unprecedented disruption.Still, proponents argue that robotic kitchens will create new opportunities in maintenance, software, and food-tech design — potentially transforming cooking from a manual trade into a data-driven science.
Editorial Team — CoinBotLab